by Ashton Skinner Guest Columnist 2015 has been a tipping point for transgender visibility and media representation. With TV shows like “Orange is the New…
Student Success Center helps struggling students
by Matthew Boardman Two weeks ago, the Whitworthian polled 100 students asking them to rate the helpfulness of the Student Success center. Of the respondents,…
The choice to marry young should be respected by all
by Matthew Boardman Marrying before the age of 25 is no longer the norm in America. In fact, marrying in one’s early 20s has become…
The Whitworthian Goes Global
Three Pirates share their thoughts on the interesting food they’ve eaten since they started studying abroad. Alyssa Brooks Location: British Isles Daffodils always spell spring…
Editorial: IN THE LOOP Building a network more important than ever
With graduation coming up for Whitworth’s seniors, and with other students looking for summer jobs and future internships, networking has become a very important aspect…
Letter to the Editor: Whitworth should divest from fossil fuels because of its Christian identity
Dear Whitworth Community,This university has a Christian duty to divest its endowment from fossil fuel extracting companies. Ever since God called humans to care for…
Editorial: IN THE LOOP Unknown risk of electronic cigarettes outweighs possible benefits
Electronic cigarettes, also known as e-cigs, are becoming fairly popular with smokers trying to quit, smokers seeking out different flavors and even with younger people…
“Religious freedom” laws encourage discrimination
by Matthew Boardman Indiana’s “religious freedom” law allows business owners to refuse service based on their religious beliefs, a fact which many fear will result…
Whitworthian Endorsements ASWU 2015
President: Naji SakerExecutive Vice President: Chase WeholtFinancial Vice President: Skyler Lamberd President: Naji Saker This board, though very torn on this difficult decision, endorses Naji Saker…
The Whitworthian Goes Global
Three Pirates share their thoughts on the interesting food they’ve eaten since they started studying abroad. Alyssa BrooksLocation: British Isles Inquirers never assume I am…