“We always do our best to serve the Whitworth community, and we value students’ appreciation of the food we serve them.”

Sodexo invited Dutch Chef Immanuël Van de Fliert to cook on campus on March 6 and 7 as part of Sodexo’s Global Chef Program. “The food is excellent, it really is. There’s so much infusion...

A recipe for potato soup, passed down to me by my grandfather, taught me how to cook and sparked a love of cooking and baking, which remains strong. However, as cake mixes and fast food become more...

For the third night in a row, it’s a Sodexo cheeseburger for dinner. The burgers never quite satisfy a hardworking student’s hunger, but nothing else looks appetizing when it’s been served so...