There is no doubt that life as a college student is busy, and sometimes it is hard to find time for the most important meal of the day: breakfast. At The Ultimate Bagel on 1217 N. Hamilton Street,...

Forrest Gump is known for the line, “Life is like a box of chocolates. You never know what you’re gonna get,” but at Spokandy Chocolatier in downtown Spokane (1412 W. 3rd Avenue), customers...

Cucumber, romaine, pear, pineapple, spinach, coconut water and agave syrup are not in the average smoothie or juice. But at Method Juice Cafe those ingredients, along with many more, are used to make...

Life can be sweet when you have a big scoop of ice cream on a hot day, and Doyle’s Ice Cream Parlor can provide just that. Doyle’s Ice Cream Parlor first opened its doors in 1939. Due to the...

All it takes is dough, tomato sauce and cheese to make a basic pizza; but the cooks add so much more at McClain’s Pizzeria. Matt and Mi-Mi Heilman opened McClain’s Pizzeria (10208 N. Division...

Whitworth sociology professor Jason Wollschleger and his wife Tonya opened up a coffee shop this summer that serves fresh baked goods and sandwiches. The Wollschlegers became the new owners of Revive...

This past week, April 21-29, the Spokane community hosted Japan Week, a Japanese cultural event. The event has been put on in April since 1992 and has a wide variety of sponsors  such as The Spokesman-Review...

When I am having a bad day I crave a good cheeseburger, fries and a coke. This meal is my comfort food; it makes my day a little brighter. In my hometown of San Diego, In-N-Out is the restaurant...

Everyone knows garlic keeps the vampires away, but at the White House Garlic Mobile on Division Street, the savory taste of garlic is what keeps the customers coming back for more. Owner Raleigh...

Rumor has it Marie Antoinette once said to her poor subjects, “Let them eat cake.” But at Sweet Frostings Blissful Bakeshop on Washington Street downtown, “Let them eat cupcakes” is scrawled...

I grew up eating a variation of grilled cheese sandwiches and soups. Still to this day I have a reminiscent craving of that meal on chilly winter days. After searching places like college dinning...

Scents of fresh baked bread, coffee and smiling employees greet customers as they enter Alpine Bistro and Bakery Company.Ten years ago owners Carl and Nicole Burgi opened Nifty Fifties Donut and Espresso...