by Elise Van Dam There is no doubt that life as a college student is busy, and sometimes it is hard to find time for…
Food review: Spokandy turns out treats that get you hooked
by Elise Van Dam Forrest Gump is known for the line, “Life is like a box of chocolates. You never know what you’re gonna get,”…
Food review: Vegan juice joint serves fresh drinks
by Elise Van Dam Cucumber, romaine, pear, pineapple, spinach, coconut water and agave syrup are not in the average smoothie or juice. But at Method…
Vintage parlor serves up sweets
by Elise Van Dam Life can be sweet when you have a big scoop of ice cream on a hot day, and Doyle’s Ice Cream…
Now open: McClain’s Pizzeria
by Elise Van Dam All it takes is dough, tomato sauce and cheese to make a basic pizza; but the cooks add so much more…
Now open: Revive Coffee shop
by Juliette Torres Whitworth sociology professor Jason Wollschleger and his wife Tonya opened up a coffee shop this summer that serves fresh baked goods and…
Food review: Yuzen restaurant serves fresh Japanese food
by Elise Van Dam This past week, April 21-29, the Spokane community hosted Japan Week, a Japanese cultural event. The event has been put on…
Rusty Roof’s: Not an ordinary burger joint
by Elise Van Dam When I am having a bad day I crave a good cheeseburger, fries and a coke. This meal is my comfort…
Food review: White House mobile serves garlic on the go
by Elise Van Dam Everyone knows garlic keeps the vampires away, but at the White House Garlic Mobile on Division Street, the savory taste of…
Food Review: Downtown bakeshop has cupcakes galore
by Elise Van Dam Rumor has it Marie Antoinette once said to her poor subjects, “Let them eat cake.” But at Sweet Frostings Blissful Bakeshop…