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The Student News Site of Whitworth University

The Whitworthian

The Student News Site of Whitworth University

The Whitworthian

The Student News Site of Whitworth University

The Whitworthian

Flags outside Hendrick Hall, Whitworth University, Monday, May. 1, 2023, in Spokane, Wash. | Caleb Flegel/The Whitworthian

Ramadan revealed 

Candice Stilwell May 9, 2023

What kind of support is provided to Muslim students during the month of Ramadan? Flags outside Hendrick Hall, Whitworth University, Monday, May 1, 2023, in Spokane, Wash. | Caleb Flegel/The...

SodexoContainer

Sodexo dining adds new to-go container program as part of “Waste Watch Procedures”

November 8, 2021

New to-go containers are distributed by Sodexo to students to reduce waste | Photo by Eli Redman Sodexo has implemented a new program for carry out containers designed to decrease waste...

Sodexo, ASWU meet to discuss options and improvements to increase student satisfaction

October 14, 2018

“We always do our best to serve the Whitworth community, and we value students’ appreciation of the food we serve them.”

Whitworth Top Chef 2017

Whitworth Top Chef 2017

November 13, 2017

Whitworth students competed in a Top Chef competition on Sunday, Nov. 12. 

Arend Hall Spring and Shout

Arend Hall Spring and Shout

March 19, 2017

Arend Hall held their annual spring dance in Sodexo this weekend, Saturday, March 18. The dance theme reflected the shift in weather and the official start of spring on March 20.

Being vegetarian or vegan at Whitworth

October 5, 2016

Student at Whitworth have different tastes and preferences in food and what fits best with their lifestyle. At Sodexo students can chose from a variety of food options. However, for vegetarians,...

Where did the paper plates go?

December 13, 2015

Sodexo’s new policy eliminating paper plates, which allows students to take food out of the dining hall to eat in their rooms or in between classes, is aimed to reduce Sodexo’s yearly deficit. While...

Sodexo employees share their experiences as refugee

Sodexo employees share their experiences as refugee

October 15, 2015

The world’s increasing amount of refugees may seem to be an issue far removed from Whitworth, but for refugees working in Sodexo, the issue is much closer to home. Sodexo employee Waad Noah...

Sodexo works to create sustainable food services

October 1, 2014

Members of student leadership approached students with a short survey. One of the questions on the survey asked, “If Sodexo were to purchase only locally grown or Fair Trade food at Whitworth for...

Dutch chef visits Whitworth

March 11, 2014

Sodexo invited Dutch Chef Immanuël Van de Fliert to cook on campus on March 6 and 7 as part of Sodexo’s Global Chef Program. “The food is excellent, it really is. There’s so much infusion...

Sodexo begins semester with new dining options

Sodexo begins semester with new dining options

January 29, 2014

Steak, lobster, cheesecake and allergen-free dining are what students can look forward to this year in Sodexo because of three new programs: Swipe+, Crave and Simple Servings. Swipe+, a resident...

Kipos and Sodexo collaborate on hydroponic gardening

April 25, 2013

Soon, the Sodexo cafeteria will receive a brand new addition to its new addition. Next year, food won’t just be served, but will also be grown in the dining hall. Kipos, Whitworth’s community...

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