What kind of support is provided to Muslim students during the month of Ramadan? By Candice Stilwell | Staff Writer This calendar year, Muslims around…
Sodexo dining adds new to-go container program as part of “Waste Watch Procedures”
By Sazda Lamicchane | Staff Writer Sodexo has implemented a new program for carry out containers designed to decrease waste and increase student dining flexibility. Sodexo’s Waste Watch REUSE TO-GO Meal Program Procedures were implemented in…
Sodexo, ASWU meet to discuss options and improvements to increase student satisfaction
“We always do our best to serve the Whitworth community, and we value students’ appreciation of the food we serve them.”
Whitworth Top Chef 2017
Whitworth students competed in a Top Chef competition on Sunday, Nov. 12.
Arend Hall Spring and Shout
Arend Hall held their annual spring dance in Sodexo this weekend, Saturday, March 18. The dance theme reflected the shift in weather and the official…
Being vegetarian or vegan at Whitworth
by Emma Much|Guest Writer Student at Whitworth have different tastes and preferences in food and what fits best with their lifestyle. At Sodexo students can…
Where did the paper plates go?
Sodexo’s new policy eliminating paper plates, which allows students to take food out of the dining hall to eat in their rooms or in between…
Sodexo employees share their experiences as refugee
by Emily Goodell The world’s increasing amount of refugees may seem to be an issue far removed from Whitworth, but for refugees working in Sodexo,…
Sodexo works to create sustainable food services
by Sasha Siclait Members of student leadership approached students with a short survey. One of the questions on the survey asked, “If Sodexo were to…
Dutch chef visits Whitworth
by Katie Shaw Sodexo invited Dutch Chef Immanuël Van de Fliert to cook on campus on March 6 and 7 as part of Sodexo’s Global…