by Madeleine Danusiar|Staff Writer “From the Ground Up” is a new radio show run bysenior Whitney Jester, sustainability coordinator, and senior Mike Christie, spiritual life…
Sustainable compost tea replaces chemical fertilizer
by Katie Shaw The facilities department received a $10,000 grant from the Strategic Initiative Fund (SIF) to start a compost tea program last January. It…
Kipos and Sodexo collaborate on hydroponic gardening
by Lucas Thayer Soon, the Sodexo cafeteria will receive a brand new addition to its new addition. Next year, food won’t just be served, but…
Buying local proves to be disadvantageous
by Maxford Nelsen It seems that Earth Day came and went with comparatively little fanfare this year. Usually, it is accompanied by a flurry of…