by Hayley O’Brien Steak, lobster, cheesecake and allergen-free dining are what students can look forward to this year in Sodexo because of three new programs:…
Kipos and Sodexo collaborate on hydroponic gardening
by Lucas Thayer Soon, the Sodexo cafeteria will receive a brand new addition to its new addition. Next year, food won’t just be served, but…
Cafe moves to fair trade options
by Rebekah Bresee In an effort to make Whitworth a completely fair trade university, UNITE has asked Sodexo to remove any snack products from the…
Dining hall chosen to test new and healthier menu
by Caitlyn Starkey Sodexo is testing a new dining menu that could be rolled out in the fall. Whitworth is one of eight colleges serviced…
HUB expansion to offer more food options
by Caitlyn Starkey The Hixson Union Building main dining hall is getting a face lift this summer. As many students on campus know, the current…
Chef Dozier reflects on his time at Whitworth
by Nathan Mead The Whitworth community received an email last week from Jim O’Brien, general manager of the Whitworth Sodexo branch, announcing “Sodexo Executive Chef…
Inventive students spice up meal times
by Emily Roth For the third night in a row, it’s a Sodexo cheeseburger for dinner. The burgers never quite satisfy a hardworking student’s hunger,…